Antonia Lofaso

Antonia's food provides a way to explore her life. Curiosity grew in her after she left for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Cavatellis and carnitas mingling on the same menu is her ideology. Her dishes all have a common idea, which is to embrace the current and reminiscing on the past. Scopa Italian Roots opened its doors in 2013 and was immediately well-received. Lofaso's interpretation of traditional Italian has been called one of Los Angeles' most compelling Italian eateries. Lofaso has been described by a lot of people as a local favorite who consistently delivers meals that are delicious, authentic and welcoming. Lofaso had been an apprentice to culinary masters learning their methods and taking risks. She was not afraid to take risks to pursue her intuition. Within a few years her career, she was at the highest level at Wolfgang Puck's Spago. In the following years, she worked with a variety of famous people as she transformed various Los Angeles restaurants. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso had found a home at Black Market. The partnership would allow for creativity and freedom Lofaso wanted. Black Market doesn't have one particular direction. This is the intention. The course could start with chips of dill potato and shishito chili peppers. Then it's the lobster roll Korean wings, and then a series of meatballs. Antonia provides the overwhelming range of flavors. Lofaso measures her success all through her career on the basis of her natural ability to know her audience and stay loyal to her character. Apart from her memorable performance of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. In the present, she is still awe-inspiring on the screen as judge on CNBC judge as well as a regular role in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin Publishing to create The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. The book, she also shares her experiences as a mom and participant at the French Culinary Institute. Lofaso insists that the drive behind all of her accomplishments comes from the heart of the kitchen, and it's because of this that she continues to have an eye on the pulse of. She has revolutionized the industry's design by creating chef's wear to be functional and stylish by launching her brand Chefletics. The main goal of Lofaso is staying in line with her mission. With this in mind she has launched Antonia Lofaso Catering. This provides customers with the most personal service.

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